20:5 n-3 (EPA) in Squash, summer, zucchini, includes skin, frozen, unprepared Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Squash, summer, zucchini, includes skin, frozen, unprepared there is 0 g of 20:5 n-3 (EPA).
Squash, summer, zucchini, includes skin, frozen, unprepared
Squash, summer, zucchini, includes skin, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, summer, zucchini, includes skin, frozen, unprepared are listed below.
Water
|
94.7 g
|
94.7
|
g
|
94.7%
|
Energy (calorie)
|
17 kcal
|
17
|
kcal
|
|
Energy (joule)
|
70 kJ
|
70
|
kJ
|
|
Protein
|
1.16 g
|
1.16
|
g
|
1.16%
|
Total lipid (fat)
|
0.13 g
|
0.13
|
g
|
0.13%
|
Ash
|
0.43 g
|
0.43
|
g
|
0.43%
|
Carbohydrate, by difference
|
3.58 g
|
3.58
|
g
|
3.58%
|
Fiber, total dietary
|
1.3 g
|
1.3
|
g
|
1.3%
|
Sugars, total
|
1.71 g
|
1.71
|
g
|
1.71%
|
Calcium, Ca
|
18 mg
|
18
|
mg
|
0.02%
|
Iron, Fe
|
0.51 mg
|
0.51
|
mg
|
|
Magnesium, Mg
|
13 mg
|
13
|
mg
|
0.01%
|
Phosphorus, P
|
28 mg
|
28
|
mg
|
0.03%
|
Potassium, K
|
218 mg
|
218
|
mg
|
0.22%
|
Sodium, Na
|
2 mg
|
2
|
mg
|
|
Zinc, Zn
|
0.21 mg
|
0.21
|
mg
|
|
Copper, Cu
|
0.05 mg
|
0.05
|
mg
|
|
Manganese, Mn
|
0.244 mg
|
0.244
|
mg
|
|
Selenium, Se
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
5.3 mg
|
5.3
|
mg
|
0.01%
|
Thiamin
|
0.048 mg
|
0.048
|
mg
|
|
Riboflavin
|
0.042 mg
|
0.042
|
mg
|
|
Niacin
|
0.433 mg
|
0.433
|
mg
|
|
Pantothenic acid
|
0.297 mg
|
0.297
|
mg
|
|
Vitamin B-6
|
0.05 mg
|
0.05
|
mg
|
|
Folate, total
|
10 µg
|
10
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
10 µg
|
10
|
µg
|
|
Folate, DFE
|
10 µg
|
10
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
10 µg
|
10
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
119 µg
|
119
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
198 IU
|
198
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
2102 µg
|
2102
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.12 mg
|
0.12
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
4.2 µg
|
4.2
|
µg
|
|
Fatty acids, total saturated
|
0.027 g
|
0.027
|
g
|
0.03%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.024 g
|
0.024
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total monounsaturated
|
0.01 g
|
0.01
|
g
|
0.01%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
0.009 g
|
0.009
|
g
|
0.01%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.056 g
|
0.056
|
g
|
0.06%
|
18:2 undifferentiated
|
0.021 g
|
0.021
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.035 g
|
0.035
|
g
|
0.04%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.01 g
|
0.01
|
g
|
0.01%
|
Threonine
|
0.028 g
|
0.028
|
g
|
0.03%
|
Isoleucine
|
0.042 g
|
0.042
|
g
|
0.04%
|
Leucine
|
0.068 g
|
0.068
|
g
|
0.07%
|
Lysine
|
0.064 g
|
0.064
|
g
|
0.06%
|
Methionine
|
0.017 g
|
0.017
|
g
|
0.02%
|
Cystine
|
0.012 g
|
0.012
|
g
|
0.01%
|
Phenylalanine
|
0.041 g
|
0.041
|
g
|
0.04%
|
Tyrosine
|
0.031 g
|
0.031
|
g
|
0.03%
|
Valine
|
0.052 g
|
0.052
|
g
|
0.05%
|
Arginine
|
0.049 g
|
0.049
|
g
|
0.05%
|
Histidine
|
0.025 g
|
0.025
|
g
|
0.02%
|
Alanine
|
0.061 g
|
0.061
|
g
|
0.06%
|
Aspartic acid
|
0.141 g
|
0.141
|
g
|
0.14%
|
Glutamic acid
|
0.124 g
|
0.124
|
g
|
0.12%
|
Glycine
|
0.044 g
|
0.044
|
g
|
0.04%
|
Proline
|
0.036 g
|
0.036
|
g
|
0.04%
|
Serine
|
0.047 g
|
0.047
|
g
|
0.05%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Nutrients in Squash, summer, zucchini, includes skin, frozen, unprepared